NEW CLASS! From Kombucha to Kimchi: Fermented Foods Workshop

KOMBUCHA-2.jpg
KOMBUCHA-2.jpg

NEW CLASS! From Kombucha to Kimchi: Fermented Foods Workshop

30.00
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From Kombucha to Kimchi: Fermented Foods Workshop

Join Ali Banks of Muse + Mettā for an evening fermentation workshop. We'll discuss how fermented foods affect our body, mind, and spirit and learn how to make delicious kombucha and kimchi at home. Students will leave class with their fermented foods to enjoy and to bask in the glow of their creative endeavors. Get a jump start at creating these delicious foods and drinks in your home and feel all the warm, cozy vibes this Fall and Winter.

October 8 @ 6pm
This class is approximately 2 hours

Location:
POMKT
802 Broad Street
Chattanooga, TN 37402

Ali is a wealth of knowledge on the subject of medicinal herbs, and we feel so very honored to host her in our space. A little about the founders of Forest Folk Fungi, Ali and Joe:

We love each other, we love you, and we love the plants and fungi of the Southeastern forests! Together, we tend our garden, make medicine, wildcraft responsibly, manage our apothecary, facilitate connections between plants and people at workshops in the region, build and seek community, make music, sing, dance, and play. We are honored to share this moment in time with you! xoxo
Images by Ali Banks

Images by Ali Banks